Creamy Macaroni and Cheese

Follow our step-by-step guide on how to make Creamy Macaroni and Cheese.

1. Step 1

   Start by cooking the elbow macaroni in a large pot, following the package instructions until it reaches that perfect al dente texture.

2. Step 2

   Once done, drain the pasta and set it aside, letting it rest while you prepare the creamy cheese sauce.

3. Step 3

   In a separate large saucepan, combine milk, Country Crock® Spread, and flour, whisking them together until everything is nicely blended.

4. Step 4

   Place the saucepan over medium-high heat, stirring frequently as the mixture heats up.

5. Step 5

   Keep an eye on it until it comes to a gentle boil, which is when the magic begins! Once boiling, lower the heat and let it simmer, stirring occasionally, for about five minutes or until the sauce thickens to a luscious consistency.

6. Step 6

   Now, remove the saucepan from the heat and stir in the shredded Cheddar cheese, mixing until it melts into a smooth, cheesy delight.

7. Step 7

   Finally, gently fold the cooked macaroni into the cheese sauce, ensuring every piece is beautifully coated.

8. Step 8

   Serve this comforting dish warm, and watch as it brings smiles to the table! Enjoy your delicious homemade macaroni and cheese!.