Creamy Macaroni and Cheese Bake

Follow our step-by-step guide on how to make Creamy Macaroni and Cheese Bake.

1. Step 1

   Begin by preheating your oven to a toasty 400°F (205°C) and generously butter a 1 1/2 quart casserole dish to ensure a delightful, non-stick finish.

2. Step 2

   In a large saucepan, bring lightly salted water to a vigorous boil, then introduce the elbow macaroni.

3. Step 3

   Cook for about 6 minutes, just until it's slightly al dente, then drain and set aside, allowing the pasta to rest.

4. Step 4

   In a separate saucepan, melt butter over medium heat, then whisk in flour, mustard powder, and black pepper until the mixture is silky smooth.

5. Step 5

   Gradually pour in the milk, whisking continuously to banish any lumps, and stir until the sauce thickens to a creamy consistency.

6. Step 6

   Next, fold in the cubed American cheese and processed cheese food, stirring until the cheese melts into a luscious sauce.

7. Step 7

   Combine the drained macaroni with this cheesy goodness, ensuring every piece is lovingly coated.

8. Step 8

   Pour the macaroni and cheese mixture into your prepared casserole dish, then sprinkle a generous layer of seasoned bread crumbs on top for that perfect crunch.

9. Step 9

   Cover the dish with foil and let it bake in the preheated oven for 20 to 25 minutes, until the sauce is bubbling with joy.

10. Step 10

    For the final touch, remove the foil for the last 5 minutes of baking to achieve a beautifully crisp top.

11. Step 11

    Enjoy the comforting aroma as your homemade macaroni and cheese transforms into a golden masterpiece!.