Creamy Macaroni and Cheese Bake

Follow our step-by-step guide on how to make Creamy Macaroni and Cheese Bake.

1. Step 1

   Begin by filling a large pot with water and bringing it to a vigorous boil.

2. Step 2

   Once boiling, stir in a tablespoon of salt and add the elbow macaroni.

3. Step 3

   Cook the pasta, stirring occasionally, until it reaches that perfect al dente texture, which should take about eight minutes.

4. Step 4

   After cooking, drain the macaroni and set it aside to cool slightly.

5. Step 5

   While the pasta is resting, preheat your oven to 350°F (175°C) and lightly coat a 4-quart baking dish with cooking spray to prevent sticking.

6. Step 6

   Next, transfer the warm macaroni into the greased baking dish.

7. Step 7

   Add a generous pat of butter and stir until it melts, enveloping the pasta in a rich, buttery goodness.

8. Step 8

   In a separate large bowl, whisk together evaporated milk, regular milk, eggs, and sour cream, seasoning the mixture with sugar, black pepper, and a pinch of salt to enhance the flavors.

9. Step 9

   Now, sprinkle a delightful blend of Colby-Jack cheese, processed cheese food, and shredded Cheddar cheese over the macaroni, creating a cheesy paradise.

10. Step 10

    Pour the creamy milk mixture evenly over the top, ensuring every bite will be deliciously rich.

11. Step 11

    Slide the dish into your preheated oven and bake for 30 to 45 minutes, or until the top is beautifully golden brown and bubbling with cheesy goodness.

12. Step 12

    Enjoy the comforting aroma that fills your kitchen as you await this delightful dish!.