Creamy Macaroni and Cheese Salad

Follow our step-by-step guide on how to make Creamy Macaroni and Cheese Salad.

1. Step 1

   Start by bringing a large pot of salted water to a rolling boil, the perfect stage for your macaroni to shine.

2. Step 2

   Once the water is bubbling, toss in the macaroni and cook it until it reaches that delightful al dente texture, following the package instructions for timing.

3. Step 3

   When it’s done, drain the pasta and give it a quick rinse under cold water to cool it down and stop the cooking process.

4. Step 4

   In a spacious mixing bowl, combine the cooled macaroni with a splash of cider vinegar.

5. Step 5

   This tangy addition will infuse the pasta with flavor, so give it a good stir and let it sit for about 15 to 20 minutes.

6. Step 6

   This waiting time is crucial as it allows the macaroni to soak up all that deliciousness.

7. Step 7

   Next, it’s time to add some color and crunch! Toss in shredded Cheddar cheese, diced green bell pepper, chopped celery, sliced green onion, and halved cherry tomatoes.

8. Step 8

   Mix everything together gently until all the ingredients are well combined, creating a vibrant medley of flavors and textures.

9. Step 9

   Now, fold in the creamy mayonnaise, which will bring everything together beautifully.

10. Step 10

    Season your salad with a sprinkle of salt, pepper, and a dash of Beau Monde™ seasoning for that extra kick.

11. Step 11

    Stir until every piece of pasta is evenly coated in that luscious dressing.

12. Step 12

    To let the flavors truly meld and develop, cover the bowl and pop it in the refrigerator for at least an hour before serving.

13. Step 13

    This step is like giving your salad a little time to relax and get to know each other, resulting in a dish that’s bursting with flavor when it’s time to dig in.

14. Step 14

    Enjoy your delicious macaroni salad, perfect for picnics, barbecues, or simply as a delightful side dish!.