Creamy Macaroni Tuna Salad

Follow our step-by-step guide on how to make Creamy Macaroni Tuna Salad.

1. Step 1

   Start by bringing a large pot of lightly salted water to a rolling boil.

2. Step 2

   Once the water is bubbling, add in the elbow macaroni and cook it until it’s tender but still has a nice bite, which should take about 8 minutes.

3. Step 3

   After cooking, drain the macaroni and give it a quick rinse under cold water to cool it down completely; then, drain it again to remove any excess water.

4. Step 4

   In a spacious bowl, combine the cooled macaroni with the drained tuna, chopped hard-cooked eggs, diced tomatoes, finely chopped onion, and refreshing cucumber.

5. Step 5

   In a separate bowl, whisk together your creamy salad dressing and milk until it’s smooth and well blended.

6. Step 6

   Next, stir in a touch of sugar, a dash of mustard, black pepper, and a pinch of salt, mixing everything until it’s nicely combined.

7. Step 7

   Pour this delicious dressing over your macaroni mixture and gently fold it all together, ensuring every ingredient is coated in that creamy goodness.

8. Step 8

   Once everything is mixed, cover the bowl with plastic wrap and pop it in the refrigerator for at least 2 hours.

9. Step 9

   This chilling time is essential as it allows all those wonderful flavors to meld together, creating a delightful dish that’s perfect for any gathering or a simple family meal.

10. Step 10

    Enjoy the anticipation as the salad transforms into a tasty treat!.