Kayla Holt
@kaybakerhol
Creamy Make-Ahead Mashed Potatoes
These creamy make-ahead mashed potatoes are perfect for any occasion. With a rich blend of sour cream and cream cheese, they offer a delightful texture and flavor that pairs well with any main dish. Prepare them a day in advance for a hassle-free meal!
Details
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:7
- Views:5
Recipe Information
- Prep time25 min.
- Cook time30 min.
- Total time55 min.
- Servings8
Ingredients
- 9, peeled and cubed
- 1 cup
- 6 ounces
- 2 tablespoons
- 2 teaspoons
- 1 teaspoon
- 1/4 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Make-Ahead Mashed Potatoes.
Step 1
Begin by filling a large pot with salted water and bringing it to a vigorous boil.
Step 2
Once the water is bubbling, add the cubed potatoes and let them cook until they reach a tender yet firm texture, which should take about 15 minutes.
Step 3
After cooking, drain the potatoes and transfer them to a spacious mixing bowl.
Step 4
Use a masher to blend the potatoes until they achieve a smooth and creamy consistency.
Step 5
Next, incorporate the sour cream, cream cheese, unsalted butter, onion powder, salt, and black pepper, stirring until everything is harmoniously combined.
Step 6
Cover the bowl with plastic wrap and allow the mixture to chill in the refrigerator for at least 8 hours or overnight, letting the flavors meld beautifully.
Step 7
When you're ready to bake, preheat your oven to 350°F (175°C) and lightly grease a medium-sized baking dish.
Step 8
Spoon the potato mixture into the prepared dish, spreading it out evenly.
Step 9
Bake in the preheated oven for approximately 30 minutes, or until the top is heated through and boasts a delightful golden hue.
Step 10
Enjoy the comforting aroma as it fills your kitchen, signaling that a delicious dish is on the way!.