Jennifer Benson
@jennifernosneb
Creamy Mango Mousse
Indulge in this light and airy mango mousse, made with just two simple ingredients: heavy whipping cream and mango purée. Perfect for a refreshing dessert, this mousse is easy to prepare and will impress your guests with its vibrant flavor and smooth texture.
Details
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:2
- Views:4
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings4
Ingredients
- 1 cup
- 1 cup
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Mango Mousse.
Step 1
To create a delightful mango mousse, start by pouring heavy whipping cream into a glass or metal bowl.
Step 2
Using an electric mixer or a whisk, beat the cream until it transforms into fluffy, stiff peaks.
Step 3
You’ll know it’s ready when the peaks stand tall and proud when you lift the beater or whisk.
Step 4
Next, gently fold in the luscious mango purée, taking care to combine them without losing that airy texture you just created.
Step 5
This is where the magic happens, as the vibrant mango flavor melds beautifully with the creamy base.
Step 6
Once your mixture is well blended, scoop the dreamy mango mousse into your favorite serving glasses.
Step 7
Pop them in the refrigerator for about three hours, allowing the mousse to set and chill to perfection.
Step 8
When you’re ready to indulge, serve it cold and enjoy the refreshing taste of tropical bliss!.