Creamy Maryland Crab Dip

Follow our step-by-step guide on how to make Creamy Maryland Crab Dip.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While the oven warms up, grab a glass loaf pan and give it a light spray with cooking spray to ensure your delicious dip comes out easily later.

3. Step 3

   In a mixing bowl, combine softened cream cheese, sour cream, mayonnaise, Worcestershire sauce, and seafood seasoning.

4. Step 4

   Stir everything together until it’s smooth and well blended, creating a creamy base that’s bursting with flavor.

5. Step 5

   Now, gently fold in the fresh lump crabmeat, taking care to keep those lovely chunks intact for a delightful texture.

6. Step 6

   Once combined, pour this luscious mixture into your prepared loaf pan and sprinkle a generous layer of grated Cheddar cheese on top for that irresistible cheesy goodness.

7. Step 7

   Place the pan in your preheated oven and let it bake for about 20 minutes, or until you see the dip bubbling and heated through, filling your kitchen with a mouthwatering aroma.

8. Step 8

   As the dip nears completion, pop some baguette slices on the oven rack for the last 5 minutes to toast them lightly, adding a perfect crunch to your dish.

9. Step 9

   Once everything is golden and ready, take it out of the oven and serve it warm alongside those crispy baguette slices.

10. Step 10

    Enjoy this delightful crab dip with friends and family, and watch it disappear in no time!.