Creamy Mascarpone Mashed Potatoes

Follow our step-by-step guide on how to make Creamy Mascarpone Mashed Potatoes.

1. Step 1

   Begin by placing halved potatoes into a spacious pot, covering them generously with salted water.

2. Step 2

   Bring the water to a vigorous boil, then lower the heat to medium-low.

3. Step 3

   Allow the potatoes to simmer until they are incredibly tender, which should take around 15 minutes; a knife should glide effortlessly through the center of a potato half.

4. Step 4

   Once cooked, drain the potatoes in a colander and let them rest for about 5 minutes to eliminate any excess moisture.

5. Step 5

   While the potatoes cool, preheat your oven to a toasty 425°F (220°C).

6. Step 6

   In a mixing bowl, whisk the mascarpone cheese until it reaches a creamy consistency.

7. Step 7

   Incorporate the egg yolk and milk, whisking until the mixture is harmonious.

8. Step 8

   Season this blend with salt, black pepper, and a hint of cayenne pepper to elevate the flavor.

9. Step 9

   Next, transfer the drained potatoes to a large mixing bowl.

10. Step 10

    Add in chunks of butter and season with salt and black pepper.

11. Step 11

    Use a potato masher to create a fluffy texture, leaving a few delightful lumps for character.

12. Step 12

    Gently fold in the mascarpone mixture until everything is beautifully combined.

13. Step 13

    Spread the luscious mashed potatoes into a 9x13-inch baking dish, smoothing the surface and using a spatula to craft charming peaks and valleys for an appealing finish.

14. Step 14

    Bake in the preheated oven for about 20 minutes, or until the potatoes are heated through and the top boasts a golden-brown hue.

15. Step 15

    Enjoy the comforting aroma as your dish transforms into a delightful centerpiece!.