Creamy Mascarpone Pasta with Chicken, Bacon, and Spinach

Follow our step-by-step guide on how to make Creamy Mascarpone Pasta with Chicken, Bacon, and Spinach.

1. Step 1

   Start by heating a large skillet over medium-high heat and adding the bacon.

2. Step 2

   Cook it for about 10 minutes, turning occasionally until it’s beautifully browned and crispy.

3. Step 3

   Once done, transfer the bacon to a plate lined with paper towels to drain, and let it cool before crumbling it into bite-sized pieces.

4. Step 4

   In the same skillet, drizzle in some olive oil and reduce the heat to medium.

5. Step 5

   Toss in the crumbled bacon along with minced onion, sautéing until the onion turns translucent, which should take around 5 minutes.

6. Step 6

   Next, add cubed chicken to the skillet, seasoning it with garlic powder, salt, and black pepper.

7. Step 7

   Cook the chicken until it’s no longer pink and has a lovely golden hue, about 10 minutes.

8. Step 8

   Now, stir in sun-dried tomatoes and pesto, allowing them to mingle for about 2 minutes until the pesto releases its fragrant oils.

9. Step 9

   Add fresh spinach to the mix, stirring constantly until it wilts down beautifully.

10. Step 10

    Meanwhile, in a separate saucepan over medium heat, combine mascarpone cheese, minced garlic, Dijon mustard, lemon juice, milk, and a pinch of white pepper.

11. Step 11

    Stir this mixture continuously for about 5 minutes until it’s smooth and bubbling with excitement.

12. Step 12

    Then, fold in grated Parmesan cheese, stirring until it melts into a creamy delight, which should take another 2-3 minutes.

13. Step 13

    Pour this luscious sauce over the chicken and bacon mixture in the skillet, letting all those flavors blend together.

14. Step 14

    While that’s happening, bring a large pot of lightly salted water to a boil.

15. Step 15

    Cook the farfalle pasta according to the package instructions until it’s al dente, which usually takes about 12 minutes.

16. Step 16

    Once cooked, drain the pasta and gently fold it into the chicken mixture, ensuring every piece is coated in that delicious sauce.

17. Step 17

    Finally, transfer everything to a serving bowl, topping it off with the spinach mixture and a sprinkle of extra grated Parmesan cheese to taste.

18. Step 18

    Enjoy this hearty dish that’s sure to impress your family and friends!.