Tracy Cantrell
@ycartca
Creamy Mashed Butternut Squash with Blue Cheese and Pecans
This creamy mashed butternut squash dish is a delightful blend of sweet and savory flavors, enhanced by the richness of blue cheese and the crunch of toasted pecans. Perfect as a side dish for any occasion, it brings a touch of elegance to your table.
Details
- Meal Type:dinner
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:$10
- Occasion:thanksgiving
- Ingredients:7
- Views:5
Recipe Information
- Prep time15 min.
- Cook time10 min.
- Total time25 min.
- Servings4
Ingredients
- 1 1/2 pounds, cubed
- 1/2 teaspoon
- 1/8 teaspoon
- 1/2 cup
- 2 tablespoons
- 2 ounces
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Mashed Butternut Squash with Blue Cheese and Pecans.
Step 1
Start by placing your cubed butternut squash in a microwave-safe baking dish, then sprinkle it generously with salt and black pepper to enhance its natural sweetness.
Step 2
Cover the dish with a lid to keep the moisture in.
Step 3
Pop it in the microwave and cook on high for about 8 to 10 minutes, or until the squash is tender and easily pierced with a fork.
Step 4
Once it’s cooked to perfection, grab a potato masher or a fork and mash the squash until it reaches a smooth, creamy consistency.
Step 5
Now, for the fun part! Stir in the chopped toasted pecans for a delightful crunch, drizzle in some pure maple syrup for a touch of sweetness, and add blue cheese crumbles for a savory kick.
Step 6
Finally, toss in fresh thyme leaves to brighten up the flavors.
Step 7
Mix everything together until well combined, and get ready to enjoy a deliciously comforting dish that’s perfect for any occasion!.