Patricia Galloway
@gallowaypatricia
Creamy Mashed Cauliflower
A delicious and creamy alternative to traditional mashed potatoes, this mashed cauliflower recipe is rich in flavor and perfect for those looking for a low-carb side dish. Made with fresh cauliflower, cream, and Parmesan cheese, it's a comforting addition to any meal.
Details
- Meal Type:dinner
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:6
- Views:4
Recipe Information
- Prep time20 min.
- Cook time20 min.
- Total time40 min.
- Servings6
Ingredients
- 2 pounds, cut into 1-inch pieces
- 1/4 cup
- 1/3 cup, freshly grated
- 1/4 cup
- 1/4 cup
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Mashed Cauliflower.
Step 1
Start by filling a large pot with water and bringing it to a rolling boil.
Step 2
Once the water is bubbling, gently add in the cauliflower pieces and lower the heat to medium.
Step 3
Let the cauliflower cook until it’s incredibly tender, which should take about 10 minutes.
Step 4
After cooking, carefully drain the cauliflower in a colander, giving it a little shake to get rid of any excess water.
Step 5
Now, transfer the drained cauliflower into a blender and pour in the heavy cream.
Step 6
Blend everything together until you achieve a smooth and creamy consistency that’s simply irresistible.
Step 7
Next, pour the blended cauliflower back into the large pot, keeping the heat on low.
Step 8
It’s time to add in the delicious flavors! Stir in the Parmesan cheese, unsalted butter, reduced-fat cream cheese, and a sprinkle of sea salt.
Step 9
Mix everything together until it’s well combined and warmed through, which should take about 5 minutes.
Step 10
Enjoy the rich, creamy goodness of your cauliflower creation!.