Creamy Mashed Potato Casserole

Follow our step-by-step guide on how to make Creamy Mashed Potato Casserole.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and generously greasing a casserole dish with butter to ensure your delicious creation doesn’t stick.

2. Step 2

   Next, grab a large pot and toss in your peeled potatoes, covering them with salted water.

3. Step 3

   Bring the pot to a lively boil, then lower the heat to medium-low and let the potatoes simmer until they’re tender, which should take about 20 minutes.

4. Step 4

   Once they’re perfectly cooked, drain the potatoes, but don’t forget to save a bit of that starchy water for mashing if you need it.

5. Step 5

   Now, it’s time to add some flavor! Mix in the sour cream, cream cheese, onion salt, garlic powder, and a dash of black pepper.

6. Step 6

   Grab a potato masher or a sturdy fork and mash everything together until it’s beautifully creamy and smooth.

7. Step 7

   Transfer this luscious mashed potato mixture into your prepared casserole dish, spreading it out evenly.

8. Step 8

   For the finishing touch, sprinkle a generous layer of shredded Cheddar cheese, dried parsley, and a hint of paprika on top to add a pop of color and flavor.

9. Step 9

   Now, slide the casserole into your preheated oven and let it bake uncovered for about 35 minutes, or until the cheese is bubbling and golden brown.

10. Step 10

    The aroma wafting through your kitchen will be irresistible, and soon you’ll have a comforting dish that’s perfect for sharing with family and friends.

11. Step 11

    Enjoy every creamy, cheesy bite!.