Creamy Mashed Potatoes Delight

Follow our step-by-step guide on how to make Creamy Mashed Potatoes Delight.

1. Step 1

   Start by peeling and cutting your potatoes into even chunks, then place them in a large saucepan.

2. Step 2

   Cover the potatoes with cold water, making sure the water level is at least an inch above the potatoes.

3. Step 3

   Sprinkle in some kosher salt and bring the water to a lively boil.

4. Step 4

   Once it’s bubbling away, reduce the heat to medium and partially cover the pot.

5. Step 5

   Let the potatoes simmer until they’re incredibly tender, which should take about 12 to 15 minutes.

6. Step 6

   When they’re ready, drain the potatoes and return them to the saucepan, allowing any excess moisture to evaporate.

7. Step 7

   Now, grab a potato masher or a handheld mixer set to low speed and start breaking up the potatoes until they’re nice and smooth.

8. Step 8

   Gradually mix in a quarter cup of Country Crock® Spread, ensuring it’s fully blended for that rich, buttery flavor.

9. Step 9

   Next, add in the softened cream cheese and sour cream, beating well after each addition to create a wonderfully creamy texture.

10. Step 10

    Slowly pour in the warmed half-and-half, adding it in two-tablespoon increments until your potatoes reach that perfect fluffy consistency.

11. Step 11

    You might not need to use all the half-and-half, so feel free to adjust to your liking.

12. Step 12

    To finish, fold in the chopped thyme and season with a little extra salt and pepper to taste.

13. Step 13

    For a delightful touch, top your creamy mashed potatoes with the remaining tablespoon of Country Crock® Spread just before serving.

14. Step 14

    Enjoy this comforting dish that’s sure to be a hit at your table!.