Jessica Owens
@owensexplore
Creamy Mashed Red Potatoes
This creamy mashed red potatoes recipe is a delightful side dish that pairs perfectly with any meal. Made with tender red potatoes, rich butter, and a touch of sour cream, these mashed potatoes are smooth, flavorful, and sure to please everyone at the table.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:6
- Views:5
Recipe Information
- Prep time15 min.
- Cook time20 min.
- Total time35 min.
- Servings8
Ingredients
- 2 pounds, quartered
- 1/2 cup
- 1/2 cup
- 1/4 cup
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Mashed Red Potatoes.
Step 1
Begin by assembling all the essential ingredients for your delightful dish.
Step 2
In a spacious pot, bring lightly salted water to a vigorous boil.
Step 3
Introduce the quartered red potatoes and let them simmer until they reach a tender yet firm texture, which should take around 10 minutes.
Step 4
Once cooked, drain the potatoes thoroughly.
Step 5
Next, transfer the drained potatoes into a large mixing bowl.
Step 6
Incorporate the butter, milk, sour cream, salt, and pepper into the bowl, creating a rich blend of flavors.
Step 7
With a potato masher or a fork, mash the mixture until it achieves a smooth and creamy consistency.
Step 8
Taste and adjust the seasoning to your preference, ensuring every bite is perfectly seasoned.
Step 9
Enjoy the process as you create a comforting dish that warms the heart and satisfies the soul.