Creamy Mashed Rutabaga

Follow our step-by-step guide on how to make Creamy Mashed Rutabaga.

1. Step 1

   To start your delicious mashed rutabaga, grab a medium pot and toss in your cubed rutabaga.

2. Step 2

   Pour in enough chicken broth to completely cover the pieces, and then set the pot over medium-high heat.

3. Step 3

   Bring the broth to a lively boil, and once it’s bubbling away, lower the heat to a gentle simmer.

4. Step 4

   Cover the pot and let the rutabaga cook for about 40 minutes, or until it’s tender and ready to be transformed.

5. Step 5

   Once the rutabaga is cooked to perfection, carefully drain it in a colander to remove any excess liquid.

6. Step 6

   Next, transfer the drained rutabaga into a deep mixing bowl, where the magic will happen.

7. Step 7

   Slowly pour in the evaporated milk and add a generous pat of butter, mixing everything together until you achieve your preferred level of creaminess.

8. Step 8

   Feel free to adjust the milk and butter to suit your taste—this is your creation, after all! Now, it’s time to make it smooth and dreamy.

9. Step 9

   Grab your electric hand blender and blend the mixture until it’s velvety and free of any fibrous bits.

10. Step 10

    The goal here is a creamy texture that will make your taste buds dance! Finally, season your mashed rutabaga with a sprinkle of salt and a dash of ground black pepper to elevate the flavors.

11. Step 11

    Serve it warm and enjoy this comforting dish that’s perfect for any occasion.

12. Step 12

    Whether it’s a cozy family dinner or a festive gathering, this mashed rutabaga is sure to impress!.