Sophie Andrews
@andjourneysop
Creamy Mexican Cheese Dip
This Creamy Mexican Cheese Dip is a delightful blend of cottage cheese, sour cream, and pepper Jack cheese, enhanced with fresh scallions, cilantro, and spices. Perfect for parties or as a snack, this dip is sure to be a crowd-pleaser!
Details
- Cuisine:mexican
- Meal Type:snack
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:10
- Views:5
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings12
Ingredients
- 2 (16 ounce) packages
- 1 (16 ounce) container
- 2 (8 ounce) packages
- 2 bunches
- 1/2 cup
- 2 tablespoons
- 3 cloves
- 2 teaspoons
- 1 teaspoon
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Mexican Cheese Dip.
Step 1
Start by grabbing a large mixing bowl and add in the creamy cottage cheese, tangy sour cream, and the zesty shredded pepper Jack cheese.
Step 2
Next, toss in the vibrant chopped scallions and fresh cilantro for a burst of flavor.
Step 3
Don’t forget to drizzle in some Worcestershire sauce, then add minced garlic, a sprinkle of ground cumin, and season with salt and freshly ground black pepper.
Step 4
Now, take a moment to mix everything together until it’s beautifully blended and all those delicious flavors are united.
Step 5
Once you’ve got a smooth and creamy mixture, cover the bowl with plastic wrap or a lid, and let it chill in the refrigerator for at least two hours.
Step 6
This waiting time is essential as it allows the flavors to meld and develop, making every bite a delightful experience.
Step 7
When you’re ready to serve, scoop this tasty dip into a bowl and enjoy it chilled with crispy tortilla chips or fresh, crunchy vegetables.
Step 8
It’s the perfect snack for gatherings or a cozy night in!.