Creamy Mexican Corn Casserole

Follow our step-by-step guide on how to make Creamy Mexican Corn Casserole.

1. Step 1

   Start by preheating your oven to a cozy 400°F (200°C).

2. Step 2

   While that warms up, grab an 8x8-inch casserole dish and mix together some cream cheese and butter.

3. Step 3

   Pop it in the microwave, heating in 2-minute intervals and giving it a good stir in between, until everything is melted and smooth—this is where the magic begins! Next, add in the black beans, diced tomatoes, Mexican-style corn, and white shoepeg corn to your creamy mixture.

4. Step 4

   Stir it all together until it’s beautifully combined, creating a colorful and hearty filling.

5. Step 5

   Now, it’s time to bake! Place your casserole in the preheated oven and let it cook for about 20 minutes, or until you see those delightful bubbles forming.

6. Step 6

   Once it’s bubbling away, stir in half a cup of shredded Cheddar cheese until it’s fully blended in, adding that cheesy goodness we all love.

7. Step 7

   If you’re feeling adventurous, sprinkle on some diced jalapeno peppers for a little kick, then top it off with the remaining half cup of Cheddar cheese.

8. Step 8

   Pop the casserole back into the oven for another 3 to 5 minutes, just until the cheese is melted and bubbly, creating a golden, gooey topping that’s simply irresistible.

9. Step 9

   Enjoy the delightful aroma filling your kitchen as you prepare to dig into this comforting dish!.