Valerie Holland
@hustleholland
Creamy Mexican Corn Dip
This Creamy Mexican Corn Dip is a delightful blend of flavors, perfect for parties or as a snack. Made with Mexican-style corn, cheddar cheese, and a hint of spice from jalapeños, it's a crowd-pleaser that pairs well with tortilla chips or fresh veggies.
Details
- Cuisine:mexican
- Meal Type:snack
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:party
- Ingredients:7
- Views:6
Recipe Information
- Prep time10 min.
- Total time10 min.
- Servings12
Ingredients
- 3 (11 ounce) cans
- 10 ounces
- 1 (8 ounce) container
- 3/4 cup
- 1 (4 ounce) can, drained
- 5, chopped
- 1, chopped
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Mexican Corn Dip.
Step 1
Start by gathering all your ingredients for this delicious dip.
Step 2
In a medium bowl, mix together the Mexican-style corn, shredded Cheddar cheese, creamy sour cream, rich mayonnaise, diced green chiles, fresh chopped green onions, and zesty chopped jalapeño.
Step 3
Stir everything together until it’s well blended and you can see all those vibrant colors coming together.
Step 4
Once your dip is mixed, cover the bowl with plastic wrap or a lid and pop it in the refrigerator for at least two hours.
Step 5
This chilling time is essential as it allows the flavors to meld beautifully, creating a dip that’s bursting with taste.
Step 6
When you’re ready to serve, scoop it out and enjoy it chilled with crispy tortilla chips or fresh, crunchy vegetables.
Step 7
This dip is perfect for gatherings, game days, or just a cozy night in—everyone will be coming back for more!.