Name: Creamy Mexican Corn Dip
Prep time: 25 min
Total time: 25 min
Yield: 15
Cuisine: mexican
Ingredients: Mexican-style corn; Mayonnaise; Sour cream; Green onions; Fresh cilantro; Cheddar cheese; Fresh lime juice; Ground cumin; Cayenne pepper; Salt

This Creamy Mexican Corn Dip is a delightful blend of flavors, perfect for parties or as a snack. Made with Mexican-style corn, creamy mayonnaise, tangy sour cream, and topped with fresh cilantro and cheddar cheese, it's a crowd-pleaser that pairs well with tortilla chips or fresh veggies.

Cooking Instructions

Follow our step-by-step guide on how to make Creamy Mexican Corn Dip.

Step 1
To create a delicious and refreshing dip, start by grabbing a large mixing bowl.
Step 2
In this bowl, combine your drained Mexican-style corn with creamy mayonnaise, tangy sour cream, and a generous handful of chopped green onions and cilantro.
Step 3
Next, sprinkle in some shredded cheddar cheese for that perfect cheesy goodness.
Step 4
Squeeze in fresh lime juice, then add a dash of ground cumin, a pinch of cayenne pepper for a little kick, and a touch of salt to enhance the flavors.
Step 5
Gently stir everything together until it’s well mixed and the seasonings are evenly distributed.
Step 6
Once your dip is beautifully blended, cover the bowl and pop it in the refrigerator for at least 30 minutes.
Step 7
This chilling time allows all those vibrant flavors to meld together, making each bite even more delightful.
Step 8
When you’re ready to serve, dish it out chilled alongside crispy tortilla chips or fresh, crunchy vegetables.
Step 9
Enjoy this crowd-pleasing dip at your next gathering, and watch it disappear in no time!.

Creamy Mexican Corn Dip

Recipe Information

Cooking Instructions