Pauline Lawrence
@paulinelaw
Creamy Mexican Corn Dip
This warm Mexican corn dip is a delightful blend of creamy textures and zesty flavors, perfect for parties or as a comforting snack. Made with cream cheese, butter, sweet corn, and diced tomatoes with green chiles, it's a crowd-pleaser that pairs well with tortilla chips or fresh veggies.
Details
- Cuisine:mexican
- Meal Type:snack
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:party
- Ingredients:4
- Views:5
Recipe Information
- Prep time10 min.
- Cook time1 min.
- Total time11 min.
- Servings28
Ingredients
- 2 (8 ounce) packages, softened
- 1 cup, softened
- 2 (15.25 ounce) cans, drained
- 2 (14 ounce) cans
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Mexican Corn Dip.
Step 1
To start your delicious slow cooker dish, grab your softened cream cheese and butter, and blend them together in the slow cooker until they’re smooth and creamy.
Step 2
Next, gently fold in the drained white corn along with the diced tomatoes that come with those zesty green chile peppers.
Step 3
This combination adds a delightful kick! Now, set your slow cooker to the Low setting and cover it up, letting the magic happen.
Step 4
Allow it to cook for about an hour, or until the cream cheese and butter have melted into a luscious mixture.
Step 5
Remember to stir occasionally; this helps everything meld together beautifully and ensures that every bite is packed with flavor.
Step 6
Enjoy the wonderful aromas filling your kitchen as you wait!.