Holly Marshall
@holmar
Creamy Mexican Corn Dip
This Creamy Mexican Corn Dip is a delightful blend of flavors, perfect for parties or as a snack. Made with Mexican-style corn, cheddar cheese, and a hint of spice from jalapenos and green chiles, it's a crowd-pleaser that pairs well with tortilla chips or fresh veggies.
Details
- Cuisine:mexican
- Meal Type:snack
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:party
- Ingredients:8
- Views:5
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings30
Ingredients
- 3 (11 ounce) cans, drained
- 10 ounces
- 1 cup
- 1 cup
- 1 (4 ounce) can
- 1/4 cup
- 3
- 1/8 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Mexican Corn Dip.
Step 1
Start by grabbing a large mixing bowl and add in your drained Mexican-style corn, shredded Cheddar cheese, creamy sour cream, and rich mayonnaise.
Step 2
Next, toss in the chopped green chiles, diced jalapeno peppers, and vibrant green onions for that extra kick.
Step 3
To balance the flavors, sprinkle in a touch of white sugar and mix everything together until it’s beautifully combined.
Step 4
Once your dip is ready, cover the bowl with plastic wrap or a lid and pop it in the refrigerator for at least an hour.
Step 5
This chilling time is essential as it allows all those delicious flavors to meld together, creating a dip that’s truly irresistible.
Step 6
When you’re ready to serve, dish it out chilled alongside crispy tortilla chips or fresh veggies for dipping.
Step 7
Enjoy this delightful treat at your next gathering, and watch it disappear in no time!.