Wendy Leon
@savorywendy
Creamy Mexican Corn Salsa
This Creamy Mexican Corn Salsa is a vibrant and flavorful dip that combines fresh corn, creamy Mexican sour cream, and zesty seasonings. Perfect for parties or as a side dish, it's a delightful addition to any meal!
Details
- Cuisine:mexican
- Meal Type:snack
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:9
- Views:8
Recipe Information
- Prep time25 min.
- Total time25 min.
- Servings8
Ingredients
- 4 ears, husked
- 1/4 cup
- 1 tablespoon
- 2 teaspoons
- 2 teaspoons
- 1/4 teaspoon
- 1/2 cup, chopped
- 1/2 cup, finely chopped
- 1 bunch, chopped
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Mexican Corn Salsa.
Step 1
Using a sharp knife, carefully cut the kernels off the corn cobs and place them in a mixing bowl.
Step 2
In a separate bowl, combine the Mexican sour cream, olive oil, and lime juice. Stir until well mixed.
Step 3
Add the Mexican seasoning mix and adobo seasoning to the sour cream mixture, stirring to combine thoroughly.
Step 4
Fold in the corn kernels, chopped green onions, finely chopped red bell pepper, and fresh cilantro into the mixture. Toss gently until all ingredients are well combined.