Kimberly Warren
@reignkimberly
Creamy Mexican Elote Dip
This creamy Mexican Elote Dip is a delightful blend of sweet corn, tangy lime, and spicy serrano pepper, topped with crumbled cotija cheese and fresh cilantro. Perfect for parties or as a snack, this dip captures the essence of traditional elote in a convenient and delicious form.
Details
- Cuisine:mexican
- Meal Type:snack
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:10
- Views:7
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings4
Ingredients
- 2 tablespoons
- 1 medium lime, juiced
- 1 tablespoon
- 1 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 1 (10 ounce) package, thawed
- 1/2 cup, crumbled
- 2 tablespoons, chopped
- 1 small, finely chopped
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Mexican Elote Dip.
Step 1
Start by grabbing a large mixing bowl and combine the creamy Mexican crema with zesty lime juice, smooth mayonnaise, a sprinkle of cayenne pepper, a pinch of salt, and aromatic ground cumin.
Step 2
Give it a good stir until everything is beautifully blended and smooth, creating a delicious base for your dish.
Step 3
Next, gently fold in the thawed corn, crumbled cotija cheese, vibrant chopped cilantro, and finely diced serrano pepper.
Step 4
Mix everything together with care, ensuring each ingredient is evenly distributed, so every bite bursts with flavor.
Step 5
This delightful combination is not just a recipe; it’s a celebration of fresh ingredients and bold tastes that will elevate your meal!.