Creamy Mexican Spinach Dip

Follow our step-by-step guide on how to make Creamy Mexican Spinach Dip.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C), setting the stage for a delicious dip.

2. Step 2

   In a 2-quart or 9x13 inch casserole dish, blend together softened cream cheese, sour cream, and cubed processed cheese.

3. Step 3

   To make this step easier, pop the dish in the microwave for about a minute—just long enough for the cheeses to soften and become easy to mix.

4. Step 4

   Once you have a smooth and creamy base, fold in the shredded Mexican cheese blend, diced tomatoes with green chiles, thawed spinach, and a sprinkle of taco seasoning mix.

5. Step 5

   Make sure everything is well combined for that perfect flavor in every bite.

6. Step 6

   Next, spread this cheesy goodness evenly in your casserole dish, creating a delightful layer of yumminess.

7. Step 7

   Now, it’s time to bake! Place the dish in your preheated oven and let it cook uncovered for about 30 minutes, or until the dip is hot and bubbly, filling your kitchen with an irresistible aroma.

8. Step 8

   Just before serving, add a fresh touch by sprinkling chopped tomatoes and green onions on top.

9. Step 9

   If you’re planning ahead, feel free to prepare this dip in advance, refrigerate it, and then bake it just before your guests arrive.

10. Step 10

    Enjoy this crowd-pleasing dip that’s sure to be a hit at any gathering!.