Olivia Richards
@ricoli
Creamy Mexican Zucchini Cheese Soup
This creamy Mexican Zucchini Cheese Soup is a delightful blend of fresh vegetables and rich cheese, perfect for a comforting meal. It's easy to prepare and packed with flavor, making it a great choice for any occasion.
Details
- Cuisine:mexican
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:13
- Views:4
Recipe Information
- Prep time25 min.
- Cook time25 min.
- Total time50 min.
- Servings6
Ingredients
- 1 tablespoon
- 1 cup
- 2 cloves
- 1/2 teaspoon
- 2 (14.5 ounce) cans
- 1 (14.5 ounce) can
- 2 medium
- 2 medium
- 1 (8.75 ounce) can
- 1 (4.5 ounce) can
- 12 ounces
- 1/2 teaspoon
- 1/4 cup
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Mexican Zucchini Cheese Soup.
Step 1
Begin by warming a generous splash of olive oil in a large pot over medium-high heat.
Step 2
Toss in the chopped onion and minced garlic, sautéing them until they become tender and release their delightful aroma.
Step 3
Sprinkle in some dried oregano for an extra layer of flavor.
Step 4
Next, pour in the chicken broth and introduce the Mexican-style stewed tomatoes, bringing the mixture to a lively boil.
Step 5
Once bubbling, add the sliced zucchini, yellow squash, drained corn, and diced green chile peppers.
Step 6
Lower the heat and let the pot simmer gently for about 10 minutes, allowing the squash to soften beautifully.
Step 7
When the vegetables are just right, stir in the cubed processed cheese, mixing until it melts into a creamy delight.
Step 8
Season with freshly ground black pepper to your liking.
Step 9
For a burst of freshness, fold in the chopped cilantro just before serving, elevating the dish with its vibrant flavor.
Step 10
Enjoy this comforting soup that warms both the heart and the soul.