Creamy Million Dollar Chicken Casserole

Follow our step-by-step guide on how to make Creamy Million Dollar Chicken Casserole.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C), setting the stage for a delicious meal.

2. Step 2

   In a medium bowl, blend together the cream of chicken soup, cottage cheese, sour cream, cream cheese, Creole seasoning, onion powder, and half a teaspoon of garlic powder.

3. Step 3

   Stir until the mixture is smooth and well combined, creating a creamy base that’s bursting with flavor.

4. Step 4

   Next, gently fold in the shredded rotisserie chicken and chopped parsley, ensuring every piece of chicken is lovingly coated in that rich mixture.

5. Step 5

   In another medium bowl, combine the crushed crackers with melted butter and the remaining half teaspoon of garlic powder, mixing until the crackers are perfectly coated and ready to add a delightful crunch.

6. Step 6

   Now, take your chicken mixture and spread it evenly into an 11x7-inch or 9-inch square baking dish, creating a hearty layer.

7. Step 7

   Sprinkle shredded mozzarella cheese generously on top, followed by the buttery cracker mixture, which will add a wonderful texture.

8. Step 8

   To catch any drips while baking, place your dish on a foil-lined baking sheet—this little trick makes cleanup a breeze! Pop it into the preheated oven and let it bake for about 35 minutes, or until the cracker topping turns a beautiful golden brown and the edges start to bubble with excitement.

9. Step 9

   For a fresh finishing touch, consider garnishing with sliced scallions just before serving.

10. Step 10

    Enjoy the warm, comforting flavors of this delightful dish that’s sure to please everyone at the table!.