Heather Wagner
@rehtaehwa
Creamy Millionaire Pie
A delightful no-bake dessert that combines the richness of cream cheese and sweetened condensed milk with the tropical flavor of pineapple and the crunch of pecans, all nestled in a graham cracker crust. Perfect for any occasion!
Details
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:birthday
- Ingredients:6
- Views:6
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings16
Ingredients
- 1 (14 ounce) can
- 1 (8 ounce) package
- 1 (12 ounce) container
- 1 (20 ounce) can
- 1 1/2 cups
- 2 (9 inch)
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Millionaire Pie.
Step 1
In a spacious mixing bowl, combine sweetened condensed milk and softened cream cheese, blending until the mixture is luxuriously smooth and well integrated.
Step 2
Carefully fold in the thawed whipped topping, ensuring it is fully incorporated for a light and airy texture.
Step 3
Next, introduce the drained crushed pineapple and chopped pecans, stirring gently until everything is harmoniously mixed.
Step 4
Transfer this delightful filling into your pre-prepared graham cracker crusts, using a spatula to create a beautifully even surface.
Step 5
Allow the pies to chill in the refrigerator for 3 to 4 hours, or until the filling has set to a firm perfection.
Step 6
When ready to serve, slice the pies and enjoy them chilled, adding a sprinkle of extra pecans on top for that finishing touch.
Step 7
This creamy, tropical treat is sure to impress at any gathering!.