Todd Martinez
@toddmartinez
Creamy Miso Salad Dressing
This creamy miso salad dressing is a delightful blend of flavors, perfect for drizzling over your favorite salads or using as a dip. Made with mellow white miso, honey, and a hint of onion, it adds a unique umami taste to your dishes.
Details
- Cuisine:japanese
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:7
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings28
Ingredients
- 1 cup
- 1 cup
- 1 cup
- 1/4 cup
- 1 tablespoon
- 2 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Miso Salad Dressing.
Step 1
To create a deliciously creamy dressing, start by adding mellow white miso paste, water, vegetable oil, chopped onion, honey, and distilled white vinegar into your blender.
Step 2
Blend everything together on high speed until the mixture transforms into a smooth and velvety consistency that’s simply irresistible.
Step 3
Once your dressing is perfectly blended, pour it into an airtight container.
Step 4
This will keep it fresh and flavorful, so you can store it in the refrigerator until you’re ready to drizzle it over your favorite salads or dishes.
Step 5
Enjoy the delightful burst of flavor this dressing brings to your meals!.