Erin Johnson
@sizzleerinj
Creamy Monterey Jack Cheese Sauce
This creamy Monterey Jack cheese sauce is perfect for drizzling over nachos, baked potatoes, or as a dip for your favorite snacks. With a blend of rich flavors from butter, cheese, and green chiles, it's a versatile addition to any meal.
Details
- Cuisine:american
- Meal Type:snack
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:4
- Views:5
Recipe Information
- Prep time5 min.
- Cook time20 min.
- Total time25 min.
- Servings24
Ingredients
- 1 cup
- 3 cups
- 1 cup
- 2 (4 ounce) cans, drained
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Monterey Jack Cheese Sauce.
Step 1
Start by placing a medium saucepan over medium heat and adding your butter.
Step 2
As it melts, take a moment to enjoy the rich aroma filling your kitchen.
Step 3
Once the butter is fully melted, lower the heat to medium-low.
Step 4
Gradually sprinkle in the shredded Monterey Jack cheese, stirring gently until it transforms into a creamy, smooth delight.
Step 5
This is where the magic happens! Next, fold in the sour cream and the drained diced green chiles, stirring occasionally.
Step 6
Keep an eye on the pot to ensure it doesn’t boil; you just want everything to warm up nicely.
Step 7
Continue to stir until the mixture is heated through, and you’ll have a deliciously cheesy dip that’s perfect for sharing.
Step 8
Enjoy the process and savor the flavors as they come together!.