Creamy Mostaccioli with Salami and Peas

Follow our step-by-step guide on how to make Creamy Mostaccioli with Salami and Peas.

1. Step 1

   Start by bringing a large pot of lightly salted water to a rolling boil.

2. Step 2

   Once the water is bubbling, add in the mostaccioli pasta and let it cook for about six minutes.

3. Step 3

   As the pasta begins to soften, stir in some frozen peas and continue cooking for an additional four to six minutes, or until the pasta reaches that perfect al dente texture.

4. Step 4

   Once done, drain the pasta and peas, then return them to the pot, ready for the next delicious step.

5. Step 5

   In a skillet, warm up a delightful mix of olive oil and butter over medium heat.

6. Step 6

   Toss in the chopped green onions and minced garlic, seasoning them with a pinch of salt, a dash of black pepper, and a sprinkle of cayenne pepper for a little kick.

7. Step 7

   Sauté this fragrant mixture until the green onions become tender, which should take about three to four minutes.

8. Step 8

   Next, add the sliced salami to the skillet, allowing it to heat through for about two to three minutes.

9. Step 9

   The aroma will be irresistible! Once everything is nicely cooked, transfer the salami mixture into the pot with your pasta and peas.

10. Step 10

    To finish off this delightful dish, sprinkle in some freshly grated Parmesan cheese and gently toss everything together until well combined.

11. Step 11

    And there you have it—a comforting, flavorful pasta dish that’s sure to impress! Enjoy every bite of this hearty meal that brings together simple ingredients for a truly satisfying experience.