Creamy Mushroom and Chicken Soup

Follow our step-by-step guide on how to make Creamy Mushroom and Chicken Soup.

1. Step 1

   Start by melting a generous pat of butter in a large skillet over medium heat, letting its rich aroma fill your kitchen.

2. Step 2

   Once the butter is bubbling, sprinkle in some dried tarragon, a pinch of ground nutmeg, and the chopped lighter green onions, along with a couple of pinches of salt.

3. Step 3

   Sauté this delightful mixture for about four minutes, allowing the green onions to soften and release their flavor.

4. Step 4

   Next, toss in the chopped mushrooms and continue cooking for another five minutes, stirring occasionally until the mushrooms are tender and beautifully browned.

5. Step 5

   Now, it’s time to add the star of the show—chopped rotisserie chicken.

6. Step 6

   Stir it in and let it warm through for about a minute, soaking up all those delicious flavors.

7. Step 7

   Once the chicken is heated, sprinkle flour over the mixture and stir it in until it’s fully absorbed, cooking for three to four minutes to create a lovely base.

8. Step 8

   Meanwhile, dissolve your beef bouillon cubes in hot water, then gradually pour this savory broth into the skillet, about half a cup at a time.

9. Step 9

   Make sure to stir well to break up any flour clumps, creating a smooth and creamy texture.

10. Step 10

    Now, increase the heat to bring your mixture to a gentle boil, then reduce it back to medium heat.

11. Step 11

    Stir in some tangy sour cream until everything is well combined, adding a touch of creaminess that elevates the dish.

12. Step 12

    In a separate bowl, mix cornstarch with cold milk until smooth, then pour this into your soup.

13. Step 13

    Raise the heat to medium-high and cook until you see bubbles forming around the edges, then lower it back to medium, stirring continuously to keep it silky.

14. Step 14

    Finally, add a splash of fresh lemon juice and a dash of cayenne pepper hot sauce for a little kick.

15. Step 15

    Season with salt and pepper to taste, adjusting to your preference.

16. Step 16

    Serve this comforting soup hot, and enjoy the warmth and flavor that fills your bowl and your heart.

17. Step 17

    This dish is perfect for cozy evenings or when you need a little pick-me-up, and it’s sure to become a favorite in your home!.