Latoya Hutchinson
@hutchinsondreamlat
Creamy Mushroom Chicken
A comforting and creamy dish featuring tender chicken simmered in a rich mushroom sauce, perfect for a family dinner or a cozy night in.
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:5
Recipe Information
- Prep time15 min.
- Cook time30 min.
- Total time45 min.
- Servings8
Ingredients
- 2 tablespoons
- 1 (12 fluid ounce) can
- 1 (10.5 ounce) can
- 1 1/4 cups, or as needed
- 1, chopped
- to taste
- to taste
- 2 pounds, cubed
- 1 (6 ounce) can, drained
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Mushroom Chicken.
Step 1
Start by gathering all your ingredients to make the cooking process smooth and enjoyable.
Step 2
In a large saucepan, melt some butter over medium heat, letting its rich aroma fill your kitchen.
Step 3
Once the butter is melted, stir in the evaporated milk, creamy condensed mushroom soup, and a splash of water to create a luscious base.
Step 4
Toss in the chopped onion, a pinch of salt, and a dash of pepper, then bring this delightful mixture to a gentle boil.
Step 5
When it’s bubbling happily, add the cubed chicken, allowing it to soak up all those wonderful flavors.
Step 6
Lower the heat and let it simmer for about 15 minutes, or until the chicken is cooked through and tender.
Step 7
After the chicken is perfectly done, stir in the drained sliced mushrooms, adding a lovely texture to your dish.
Step 8
Let everything simmer together for an additional 5 minutes, stirring often to keep the flavors mingling beautifully.
Step 9
Enjoy the comforting aroma as your meal comes together, and get ready to savor every bite!.