Creamy Mushroom Penne Pasta

Follow our step-by-step guide on how to make Creamy Mushroom Penne Pasta.

1. Step 1

   Start by bringing a large pot of lightly salted water to a rolling boil.

2. Step 2

   Once boiling, add the penne pasta and cook it according to the package instructions, usually around 8 minutes, until it reaches that perfect al dente texture.

3. Step 3

   Once done, drain the pasta and set it aside, letting it rest while you prepare the delicious sauce.

4. Step 4

   In a stockpot, melt a generous pat of butter over medium-low heat.

5. Step 5

   As the butter begins to sizzle, toss in the minced shallots and sauté them for about 3 minutes until they soften and become fragrant.

6. Step 6

   Next, add the minced garlic and let it cook for an additional 30 seconds, filling your kitchen with a delightful aroma.

7. Step 7

   Now it’s time to add the sliced mushrooms.

8. Step 8

   Stir them into the pot and let them cook, stirring occasionally, until they turn a lovely golden brown, which should take about 5 minutes.

9. Step 9

   Once the mushrooms are beautifully browned, sprinkle them with flour, stirring to coat them evenly.

10. Step 10

    This will help thicken your sauce later on.

11. Step 11

    Gradually pour in the chicken stock, bringing the mixture to a gentle simmer.

12. Step 12

    To infuse even more flavor, crush the dried rosemary and thyme between your fingers to release their fragrant oils, then add them to the pot along with a pinch of salt and pepper to taste.

13. Step 13

    Give everything a good stir and adjust the seasoning as needed to suit your palate.

14. Step 14

    Next, pour in the heavy cream and stir to combine, allowing the mixture to bubble gently for a few moments.

15. Step 15

    Now, add the softened cream cheese, stirring until it melts and blends seamlessly into the sauce.

16. Step 16

    Take a moment to taste your creation and adjust the seasoning, adding a sprinkle of Parmesan cheese if you want an extra layer of flavor.

17. Step 17

    Finally, it’s time to bring it all together! Add the cooked penne pasta to the creamy mushroom sauce, stirring gently to ensure every piece is coated in that luscious goodness.

18. Step 18

    Transfer the pasta to a large, wide-rimmed bowl, and for a pop of color and freshness, sprinkle it with chopped fresh parsley.

19. Step 19

    Serve this comforting dish hot, and watch as everyone gathers around to enjoy a delightful meal that’s sure to warm their hearts!.