Creamy Mushroom Pesto

Follow our step-by-step guide on how to make Creamy Mushroom Pesto.

1. Step 1

   Start by melting some butter in a medium saucepan over medium heat, letting its rich aroma fill your kitchen.

2. Step 2

   Once the butter is bubbling, toss in quartered mushrooms and chopped shallots.

3. Step 3

   Sauté them together until the mushrooms turn a lovely golden brown and become tender, which should take about 5 to 7 minutes.

4. Step 4

   When they’re ready, remove the pan from the heat and allow the mixture to cool for about 10 minutes—this will help preserve the flavors.

5. Step 5

   After the mixture has cooled, it’s time to blend! Transfer the mushroom and shallot mixture into a blender.

6. Step 6

   Add in toasted pine nuts for a delightful crunch, a splash of olive oil, vegetable broth for depth, chopped garlic for that aromatic kick, a squeeze of fresh lemon juice for brightness, and season with salt and pepper to taste.

7. Step 7

   Blend everything together until you achieve a finely ground consistency, pausing occasionally to scrape down the sides to ensure everything is well mixed.

8. Step 8

   Now, grab a mixing bowl and combine your blended mixture with freshly grated Parmesan cheese.

9. Step 9

   Stir it all together until the cheese is fully incorporated, creating a creamy, flavorful blend that’s perfect for spreading or using in your favorite dishes.

10. Step 10

    Enjoy the process and the delicious results of your culinary adventure!.