Creamy Mushroom Ravioli with Marsala Wine Sauce

Follow our step-by-step guide on how to make Creamy Mushroom Ravioli with Marsala Wine Sauce.

1. Step 1

   Start by warming a generous splash of olive oil in a large skillet over medium heat.

2. Step 2

   Once the oil is shimmering, toss in your sliced mushrooms and diced onion.

3. Step 3

   Sauté them together until they become tender and fragrant, which should take about 5 to 7 minutes.

4. Step 4

   Next, pour in the rich Marsala wine and add the minced garlic, stirring to combine.

5. Step 5

   Bring this delightful mixture to a gentle boil and let it bubble away for about 5 to 6 minutes, seasoning with a pinch of salt and pepper to enhance the flavors.

6. Step 6

   Now, it’s time to add the heavy cream.

7. Step 7

   Stir it in and let the sauce simmer, allowing it to thicken and warm through for roughly 5 minutes.

8. Step 8

   While your sauce is coming together, fill a large pot with about 4 quarts of water and bring it to a vigorous boil over high heat.

9. Step 9

   Once boiling, gently add the mushroom ravioli, cooking them until they float to the surface, which should take around 6 to 8 minutes—be sure to check the package instructions for any specific cooking times.

10. Step 10

    When the ravioli are perfectly cooked, drain them and arrange them on a serving plate.

11. Step 11

    Finally, lavish a generous amount of that creamy Marsala sauce over the hot ravioli, and don’t forget to sprinkle some freshly chopped Italian parsley on top for a burst of color and flavor.

12. Step 12

    Enjoy this comforting dish that’s sure to impress your family and friends!.