Charlotte Taylor
@taylorsoul
Creamy Mushroom Sauce
This creamy mushroom sauce is a rich and flavorful addition to any dish. Made with condensed cream of mushroom soup, milk, and a blend of seasonings, it’s perfect for drizzling over pasta, chicken, or vegetables. Quick and easy to prepare, this sauce will elevate your meals with its delicious taste.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:8
- Views:5
Recipe Information
- Prep time10 min.
- Cook time20 min.
- Total time30 min.
- Servings4
Ingredients
- 1 (10.5 ounce) can
- 3/4 cup
- 1 1/2 tablespoons
- 1 tablespoon
- 2 teaspoons
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Mushroom Sauce.
Step 1
Start by gathering all the essential ingredients for your delicious sauce.
Step 2
In a medium saucepan, blend together the condensed cream of mushroom soup, milk, soy sauce, dried parsley, ground black pepper, Italian seasoning, chili powder, and a touch of white sugar.
Step 3
Whisk the mixture until it transforms into a smooth, harmonious blend.
Step 4
Next, place the saucepan over medium heat and allow the mixture to gently simmer, filling your kitchen with a delightful aroma.
Step 5
Once it reaches a simmer, lower the heat to medium-low and let it cook for about 15 minutes, stirring occasionally to ensure nothing sticks to the bottom.
Step 6
This careful simmering will enhance the flavors, creating a rich and savory sauce that elevates any dish.
Step 7
Enjoy the process as your sauce comes to life!.