Latasha Cline
@lcflow35
Creamy Mushroom Sauce
This creamy mushroom sauce is a rich and flavorful addition to any dish. Made with fresh mushrooms, green onions, and beef broth, it’s perfect for drizzling over steak, pasta, or vegetables. Quick and easy to prepare, this sauce will elevate your meals with its delicious taste and smooth texture.
Details
- Cuisine:american
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:4
Recipe Information
- Prep time15 min.
- Cook time10 min.
- Total time25 min.
- Servings12
Ingredients
- 2 cups
- 3/4 pound
- 1/2 cup
- 1/2 cup
- 1/4 cup
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Mushroom Sauce.
Step 1
To start your delicious sauce, grab a medium saucepan and toss in the beef broth, diced mushrooms, chopped green onions, butter, and flour.
Step 2
Set the saucepan over medium heat and give everything a good whisk until it’s nicely blended.
Step 3
As the mixture heats up, keep an eye on it and bring it to a gentle boil.
Step 4
Once you see those bubbles, lower the heat and stir constantly for about 5 to 10 minutes.
Step 5
You’ll know it’s ready when the sauce thickens and takes on a lovely golden brown hue.
Step 6
This is the moment when all those flavors come together, creating a rich and savory delight that will elevate your dish! Enjoy the process and savor the aroma as it fills your kitchen.