Creamy Mushroom Soup

Follow our step-by-step guide on how to make Creamy Mushroom Soup.

1. Step 1

   To start your delicious creamy mushroom soup, gather all your ingredients: fresh sliced mushrooms, rich chicken stock, chopped onion, dried thyme, butter, flour, half-and-half, sherry, salt, and pepper.

2. Step 2

   In a large, heavy saucepan, combine the sliced mushrooms, chicken stock, chopped onion, and dried thyme.

3. Step 3

   Let this simmer over medium heat for about 10 to 15 minutes, or until the vegetables are tender and fragrant.

4. Step 4

   Once everything is cooked to perfection, carefully transfer the hot mixture to a blender or food processor.

5. Step 5

   To avoid any splashes, cover the lid with a potholder and pulse until the mixture is creamy, leaving a few delightful chunks of vegetables for texture.

6. Step 6

   Return to the same saucepan and melt some butter over medium heat.

7. Step 7

   Whisk in the flour until it’s smooth, then season with salt and pepper.

8. Step 8

   Gradually pour in the half-and-half and the blended mushroom mixture, stirring to combine.

9. Step 9

   Bring your soup to a gentle boil, stirring constantly until it thickens to your liking.

10. Step 10

    Once it’s just right, stir in a splash of sherry for a touch of warmth and depth.

11. Step 11

    Give it a taste and adjust the seasoning with more salt and pepper if needed.

12. Step 12

    Now, it’s time to serve your comforting bowl of creamy mushroom soup hot.

13. Step 13

    Enjoy every spoonful of this cozy dish that’s perfect for any occasion!.