Creamy Mushroom Soup Delight

Follow our step-by-step guide on how to make Creamy Mushroom Soup Delight.

1. Step 1

   Start by gathering all your ingredients in one place for a smooth cooking experience.

2. Step 2

   In a large soup pot, melt some butter over medium-high heat.

3. Step 3

   Once the butter is bubbling, toss in the sliced mushrooms along with a pinch of salt.

4. Step 4

   Sauté these beauties for about 5 to 10 minutes, allowing them to release their delicious juices.

5. Step 5

   Next, lower the heat to medium-low and keep cooking, stirring frequently, until the juices evaporate and the mushrooms turn a lovely caramel color—this should take around 15 to 25 minutes.

6. Step 6

   If you’d like, set aside a few attractive mushroom slices for garnish later.

7. Step 7

   Now, add the diced onion to the pot and cook it until it’s soft and translucent, which should take about 5 minutes.

8. Step 8

   Stir in the flour and let it cook for about 2 minutes, stirring often to get rid of that raw flour taste.

9. Step 9

   Then, add a bundle of fresh thyme and some garlic cloves, followed by pouring in the chicken broth and water.

10. Step 10

    Reduce the heat to low and let your soup simmer gently for an hour, filling your kitchen with wonderful aromas.

11. Step 11

    After simmering, remember to remove and discard the thyme bundle.

12. Step 12

    For a velvety texture, use a blender to purée the soup in batches until it’s smooth and thick.

13. Step 13

    Stir in the heavy cream, and if the soup feels too thick for your liking, simply add a bit more chicken broth or water until you reach your desired consistency.

14. Step 14

    Finally, season with salt and freshly ground black pepper to taste.

15. Step 15

    Ladle the soup into bowls, and don’t forget to garnish with those reserved mushroom slices and a sprinkle of fresh thyme leaves.

16. Step 16

    Enjoy this comforting bowl of goodness that’s perfect for any occasion!.