Creamy Mushroom Soup

Follow our step-by-step guide on how to make Creamy Mushroom Soup.

1. Step 1

   Start by thinly slicing the mushroom caps, making sure to set aside the stalks.

2. Step 2

   In a sturdy pan, melt some butter over medium heat, letting its rich aroma fill the kitchen.

3. Step 3

   Toss in the sliced green onions and chopped garlic, along with a teaspoon of fresh lemon thyme leaves.

4. Step 4

   Sauté this delightful mixture for about a minute, stirring often until the garlic turns a lovely golden color.

5. Step 5

   Next, add the sliced mushrooms, a pinch of salt, and a dash of white pepper to the pan.

6. Step 6

   Cook everything together for 3 to 4 minutes, stirring occasionally, until the mushrooms begin to soften and release their juices.

7. Step 7

   Now, sprinkle flour over the mushroom medley and stir for another minute, ensuring everything is well combined.

8. Step 8

   Remove the pan from the heat and gradually whisk in the vegetable broth, mixing continuously to keep the mixture smooth and lump-free.

9. Step 9

   Return the pan to the heat and bring it to a gentle boil.

10. Step 10

    Once it’s bubbling, lower the heat and let it simmer for about 2 minutes, stirring occasionally to keep it from sticking.

11. Step 11

    Now, it’s time to add a touch of creaminess—whisk in the light cream and warm the soup gently, being careful not to let it boil again.

12. Step 12

    Taste and adjust the seasoning with salt and pepper to your liking.

13. Step 13

    Finally, ladle the soup into bowls and finish with a sprinkle of chopped chives and the remaining lemon thyme leaves for a burst of color and flavor.

14. Step 14

    Enjoy this comforting bowl of mushroom soup, perfect for cozy evenings or as a delightful starter for your next gathering!.