Creamy Mushroom Soup

Follow our step-by-step guide on how to make Creamy Mushroom Soup.

1. Step 1

   To start your delicious soup, grab a large stockpot and melt some butter over medium heat, letting that rich aroma fill your kitchen.

2. Step 2

   Once the butter is bubbling, toss in the chopped onion and sliced mushrooms.

3. Step 3

   Stir them occasionally, allowing the onion to soften and become translucent, which should take about five minutes.

4. Step 4

   Next, sprinkle in the flour, black pepper, and salt, mixing everything together until the onion and mushroom blend is well coated.

5. Step 5

   Now, it’s time to add some creaminess! Gradually pour in the milk and chicken broth, stirring continuously to create a smooth, velvety mixture.

6. Step 6

   Increase the heat and bring your soup to a gentle boil.

7. Step 7

   Let it bubble away for about five to ten minutes, or until it thickens to your liking.

8. Step 8

   Once it’s reached that perfect consistency, take the pot off the heat and stir in the minced parsley along with a pinch of nutmeg for that extra warmth and flavor.

9. Step 9

   Finally, ladle the soup into bowls and finish each serving with a generous dollop of sour cream on top.

10. Step 10

    Enjoy this comforting bowl of goodness, perfect for sharing with loved ones or savoring on a cozy night in!.