Kayla Jones
@alyakjo
Creamy Mushroom Soup Without Cream
A rich and flavorful mushroom soup made without cream, featuring fresh vegetables and herbs. This comforting soup is perfect for any occasion and is easy to prepare, making it a great choice for both beginner and experienced cooks.
Details
- Cuisine:european
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:11
- Views:5
Recipe Information
- Prep time20 min.
- Cook time45 min.
- Total time65 min.
- Servings8
Ingredients
- 2 tablespoons
- 1 cup, peeled and sliced
- 1 cup, sliced
- 1 cup, sliced
- 1/2 cup, sliced
- 2 pounds, sliced
- 1 teaspoon
- 6 cups
- to taste
- to taste
- 1/2 cup, chopped
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Mushroom Soup Without Cream.
Step 1
Start by melting a generous pat of butter in a stock pot over medium heat, letting its rich aroma fill your kitchen.
Step 2
Once the butter is bubbling, toss in your sliced carrots, onions, leeks (if you’re using them), and celery.
Step 3
Stir occasionally, allowing these vibrant vegetables to soften and sweeten for about 10 minutes without letting them brown.
Step 4
Next, add in the sliced mushrooms and a sprinkle of thyme, stirring them together for another 5 minutes until the mushrooms become tender and release their earthy flavor.
Step 5
Now it’s time to pour in the chicken stock, creating a warm, inviting base for your soup.
Step 6
Season it with a pinch of salt and a dash of pepper to taste, adjusting to your preference.
Step 7
Cover the pot and let it simmer gently on low heat for 30 minutes, allowing all those wonderful flavors to meld together into a comforting harmony.
Step 8
When you’re ready to serve, ladle the soup into bowls and finish with a sprinkle of chopped green onions for a fresh, vibrant touch.
Step 9
Enjoy each spoonful of this delightful creation, knowing you’ve crafted a warm bowl of goodness perfect for any occasion!.