Creamy Mushroom Spaghetti Squash Dish

Follow our step-by-step guide on how to make Creamy Mushroom Spaghetti Squash Dish.

1. Step 1

   Start by preheating your microwave to get it ready for the spaghetti squash.

2. Step 2

   Next, grab a sharp knife and carefully pierce the squash all over; this will help steam escape while it cooks.

3. Step 3

   Place the squash on a microwave-safe plate and pop it in the microwave on high for about 12 minutes, or until it’s fork-tender and ready to be transformed into delicious strands.

4. Step 4

   While the squash is cooking, melt some butter in a skillet over medium heat.

5. Step 5

   Add in chopped onion and minced garlic, stirring occasionally until the onions turn soft and translucent, filling your kitchen with a delightful aroma.

6. Step 6

   Once the onions are ready, stir in a can of condensed cream of mushroom soup along with some sour cream, mixing everything together until it’s beautifully combined.

7. Step 7

   Don’t forget to season with a pinch of salt and pepper to taste, then reduce the heat to low to keep your creamy sauce warm and inviting.

8. Step 8

   When the spaghetti squash is done, carefully take it out of the microwave and let it cool for a few minutes—this is a great time to take a deep breath and enjoy the anticipation of your meal.

9. Step 9

   Using a towel or pot holder for safety, cut the squash in half lengthwise and scoop out the seeds with a spoon.

10. Step 10

    Now comes the fun part! Take a fork and gently scrape the flesh of the squash from the stem to the bottom, creating those lovely spaghetti-like strands.

11. Step 11

    Transfer these golden strands to a bowl, and then pour your creamy mushroom mixture over them.

12. Step 12

    Gently mix everything together until the squash is well coated in that rich, savory sauce.

13. Step 13

    And there you have it—a comforting, delicious dish that’s not only easy to make but also a joy to eat! Enjoy your delightful creation!.