Creamy Mushroom Soup

Follow our step-by-step guide on how to make Creamy Mushroom Soup.

1. Step 1

   Start by melting a generous pat of butter in a large skillet over medium heat, letting its rich aroma fill your kitchen.

2. Step 2

   Once the butter is bubbling, toss in the chopped onions and diced carrots.

3. Step 3

   Sauté these vibrant veggies for about three minutes, or until they soften and become fragrant.

4. Step 4

   Next, add in the sliced white button and baby bella mushrooms, stirring occasionally for another five minutes.

5. Step 5

   You'll notice the mushrooms starting to release their moisture, which is a sign that they’re cooking beautifully.

6. Step 6

   Now, it’s time to elevate the flavor! Stir in the frozen peas, minced garlic, and a sprinkle of dried thyme.

7. Step 7

   Keep cooking until the mushrooms have released their moisture and it begins to evaporate, which should take around four minutes.

8. Step 8

   Pour in the beef broth, a splash of dry sherry, low-sodium soy sauce, and a dollop of tomato paste.

9. Step 9

   Give everything a good stir to combine, then lower the heat to medium-low and let it simmer gently for about five minutes, allowing those flavors to meld together.

10. Step 10

    After that, introduce the heavy cream to the mix, seasoning it with a pinch of salt and a few cracks of freshly ground black pepper.

11. Step 11

    Stir until everything is well blended and the stew starts to thicken, which should take just two to three minutes.

12. Step 12

    If you find the stew is too thick for your liking, simply add a splash more beef broth; if it’s too thin, let it simmer a bit longer until it reaches your desired consistency.

13. Step 13

    Finally, for a burst of freshness, garnish your hearty stew with a sprinkle of chopped fresh parsley before serving.

14. Step 14

    Enjoy this comforting dish that’s sure to warm your heart and delight your taste buds!.