Christina Brown
@cbrown
Creamy Mushroom Alfredo Tortellini
Indulge in this rich and creamy mushroom tortellini alfredo, featuring tender cheese tortellini enveloped in a luscious sauce made with sautéed baby portobello mushrooms, garlic, and Parmesan cheese. Perfect for a comforting dinner, this dish is both satisfying and easy to prepare, making it a favorite for any pasta lover.
Details
- Cuisine:italian
- Meal Type:dinner
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:13
- Views:5
Recipe Information
- Prep time15 min.
- Cook time25 min.
- Total time40 min.
- Servings4
Ingredients
- 1 tablespoon
- 1 (20 ounce) package
- 8 tablespoons, divided
- 2 (8 ounce) packages
- 1/2 cup
- 2 cloves
- 2 cups
- 1/2 teaspoon
- 1/4 teaspoon
- 1/4 teaspoon
- 1 pinch
- 3/4 cup
- 1/2 teaspoon, or to taste
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Mushroom Alfredo Tortellini.
Step 1
To start your delicious tortellini dish, grab a large pot and pour in some water along with a tablespoon of olive oil.
Step 2
Bring this mixture to a lively boil, and once it’s bubbling, gently add the tortellini.
Step 3
Cook them until they rise to the surface and the filling is warm, which should take about seven minutes.
Step 4
Once done, drain the tortellini and transfer them to a spacious bowl, setting the stage for the next flavorful steps.
Step 5
While the tortellini is cooking, let’s create a savory mushroom medley.
Step 6
In a large saucepan, melt two tablespoons of butter over medium-high heat.
Step 7
Toss in sliced mushrooms, chopped onion, and minced garlic, and sauté these delightful ingredients until they soften, which should take around five minutes.
Step 8
Once they’re perfectly tender, use a slotted spoon to lift the vegetable mixture out of the pan and add it to the bowl with the tortellini, allowing those flavors to mingle.
Step 9
Next, let’s focus on the creamy sauce.
Step 10
Drain any excess liquid from the saucepan, then lower the heat to medium and melt the remaining six tablespoons of butter.
Step 11
Stir in half-and-half, along with a sprinkle of salt, black pepper, garlic powder, and a dash of cayenne pepper for a little kick.
Step 12
Cook this mixture, stirring occasionally, until it becomes thick and bubbly, which should take about ten minutes.
Step 13
Gradually add in the Parmesan cheese, stirring until it melts and the sauce reaches a luscious consistency.
Step 14
Now, it’s time to bring everything together! Pour that rich, creamy sauce over the tortellini and mushroom mixture, and gently toss to combine all those wonderful flavors.
Step 15
Serve your creation in bowls, and don’t forget to garnish with fresh thyme for a pop of color and flavor.
Step 16
Enjoy this comforting dish that’s sure to warm your heart and satisfy your taste buds!.