Heather Pruitt
@pruittinspireheather
Creamy Mushroom Veggie Soup
A hearty and comforting soup made with a variety of vegetables, deli ham, and a creamy mushroom broth. Perfect for chilly days, this soup is rich in flavor and packed with nutrients, making it a satisfying meal for the whole family.
Details
- Cuisine:american
- Meal Type:dinner
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:15
- Views:5
Recipe Information
- Prep time25 min.
- Cook time45 min.
- Total time70 min.
- Servings12
Ingredients
- 1/4 cup
- 1 cup
- 1 cup
- 1/2
- 8 slices
- 3
- 1 (15 ounce) can
- 1 (15 ounce) can
- as needed
- 2 cups
- 2 (10.75 ounce) cans
- 10 (1 ounce) slices
- 8 cups
- 1 teaspoon
- 1/8 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Mushroom Veggie Soup.
Step 1
To start your delicious soup, grab a large stock pot and melt some margarine over medium heat.
Step 2
Once it’s nice and warm, toss in the chopped celery, carrot, and onion.
Step 3
Sauté these vibrant veggies for about 10 minutes, stirring occasionally, until the onion becomes tender and takes on a lovely golden hue.
Step 4
Next, it’s time to add in the chopped deli ham, cubed potatoes, whole kernel corn, and green beans.
Step 5
Pour in enough water to completely cover all those tasty ingredients.
Step 6
Bring the mixture to a gentle simmer and let it cook for 30 to 35 minutes, or until the potatoes are almost tender.
Step 7
Now, let’s elevate the flavor! Stir in the bite-sized broccoli florets, a can of condensed cream of mushroom soup, some Swiss-style cheese food, and a splash of 2% milk.
Step 8
Season it with a pinch of salt and a dash of black pepper, then give everything a good stir.
Step 9
Allow it to cook for another 5 minutes, just until the cheese melts beautifully and the soup is warmed through.
Step 10
Enjoy the comforting aroma as it fills your kitchen, and get ready to savor a bowl of hearty goodness!.