Maria Kim
@mariki
Creamy Mushy Peas
A delightful and creamy side dish made with tender green peas, heavy cream, and butter, seasoned to perfection. This dish is perfect for complementing any meal, adding a touch of comfort and flavor.
Details
- Cuisine:british
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:3
Recipe Information
- Prep time10 min.
- Cook time10 min.
- Total time20 min.
- Servings4
Ingredients
- 1 (10 ounce) package
- 1/4 cup
- 1 tablespoon
- 1/2 teaspoon
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Mushy Peas.
Step 1
Begin by assembling all the necessary ingredients for this delightful dish.
Step 2
In a shallow pot, bring lightly salted water to a vigorous boil over medium-high heat.
Step 3
Once the water is bubbling, introduce the frozen peas and let them cook for approximately three minutes, or until they reach a tender state.
Step 4
After cooking, drain the peas and transfer them to a blender or a spacious food processor.
Step 5
Incorporate the heavy cream, butter, salt, and a dash of black pepper into the mix.
Step 6
Blend until the mixture achieves a smooth consistency while still preserving a few small pea pieces for added texture.
Step 7
Taste your creation and adjust the seasonings to your liking, then serve it up immediately for a fresh and vibrant experience.
Step 8
Enjoy the burst of flavors that this simple yet elegant dish brings to your table!.