Mrs Natalie Hall
@fashionstylemrs
Creamy Mustard Sauce for Shellfish Dipping
This creamy mustard dipping sauce is the perfect accompaniment for shellfish, offering a delightful blend of tangy and spicy flavors. It's easy to make and can be prepared in advance, making it ideal for entertaining or a casual meal at home.
Details
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:8
- Views:4
Recipe Information
- Prep time10 min.
- Total time10 min.
- Servings8
Ingredients
- 1 cup
- 4 teaspoons
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon
- 1/2 teaspoon
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Mustard Sauce for Shellfish Dipping.
Step 1
To create a deliciously creamy sauce that pairs perfectly with your favorite shellfish, start by gathering a mixing bowl and adding in the mayonnaise, dry mustard powder, Worcestershire sauce, steak sauce, half-and-half, lemon juice, sriracha sauce, and a pinch of salt.
Step 2
Now, take a whisk and blend these ingredients together until the mixture is smooth and velvety.
Step 3
This is where the magic happens, as the flavors begin to come together beautifully.
Step 4
Once you’ve achieved that creamy consistency, cover the bowl with plastic wrap or a lid and pop it in the refrigerator.
Step 5
Let it chill for at least 30 minutes; this resting time allows the flavors to meld and develop, making your sauce even more delightful.
Step 6
When you’re ready to serve, simply take it out and enjoy it with your favorite shellfish.
Step 7
Trust me, this sauce will elevate your seafood experience to a whole new level!.