Colleen Whitaker
@cookcolleen
Creamy Mustard Mayonnaise Sauce
This creamy mustard mayonnaise sauce is a perfect blend of tangy Dijon mustard, zesty horseradish, and savory Worcestershire sauce, making it an ideal condiment for sandwiches, burgers, and salads. Quick and easy to prepare, it adds a delightful kick to your favorite dishes.
Details
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:4
- Views:7
Recipe Information
- Prep time10 min.
- Total time10 min.
- Servings14
Ingredients
- 1 1/2 cups
- 3 tablespoons
- 1 1/2 teaspoons
- 3/4 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Creamy Mustard Mayonnaise Sauce.
Step 1
To create a delicious and creamy condiment, start by gathering your ingredients: mayonnaise, Dijon mustard, prepared horseradish, and Worcestershire sauce.
Step 2
In a mixing bowl, combine these flavorful elements, allowing their unique tastes to mingle.
Step 3
Give the mixture a good stir until it transforms into a smooth and harmonious blend.
Step 4
Once you’ve achieved that perfect consistency, take a moment to taste your creation.
Step 5
If you feel it needs a little extra zing, don’t hesitate to adjust the seasoning to suit your palate.
Step 6
This delightful concoction can be served as a zesty dip for veggies or a tangy condiment for sandwiches, adding a burst of flavor to any dish.
Step 7
Enjoy the satisfaction of making your own dip that’s sure to impress family and friends!.